Broccoli colors up quickly and is greener than most other crops. It is a hardy and substantial microgreen that has a fresh, mild cabbage flavor. They are also favored for their health benefits, being a great source of sulforaphane. It is an excellent choice as a base for any micro greens salad.

Latin Name:

Brassica oleracea

Microgreen Color:  thin white stem with shades of green on top
Microgreen Flavor: fresh, mild broccoli or cabbage flavor
Microgreen Texture:  soft
Nutrients:  Vitamins A and C, sulforaphane


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