NUTRITIONAL INFORMATION
- Vitamins K, E, C and B6
- calcium, Iron, Zinc, Folic acid
- Beta-carotenes, Manganese, Potassium
FLAVOR
- Mild, Sweet flavor
TAXONOMY
- Bok Choy has smooth, wide, flat leaf blades at one end with the other end like a cluster.
₹199
It is conjointly called Snow Cabbage. Bok Choy is considered to have good amount of nutrients. Bok choy consists of various vitamins and minerals which include: Vitamin C, Vitamin E, Vitamin K, Vitamin B6, Folic acid, Magnesium, Potassium, Calcium, Iron, phosphorous, Zinc, beta-carotene, and selenium.
NUTRITIONAL INFORMATION
FLAVOR
TAXONOMY
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